Food technology is concerned with the process of getting food from the farm to the supermarket. Food technologists work in food research and development to ensure the quality and safety of food products. Continue reading to learn more about the field of food technology.

Food technology involves all aspects of food science, including production, processing and distribution. Professionals work to improve manufacturing methods through preservation, storage and new product development. They work with food scientists to enhance the nutritional value of foods. Degree programs are available in food science, packaging science and food technology. A bachelor’s degree is sufficient to work as a food technologist, but those wanting to work in research may need a master’s or doctoral degree.